Peach Friands

• 2/3 cup Powdered sugar, sifted, plus more for dusting
• 1 cup, plus 2 tbsp ground almonds
• 2/3 cup plain flour, sifted
• 3/4 cup butter, melted
• 6 large egg whites
• 14-15 oz can peach slices in natural juice, drained, chopped

1. Preheat oven to moderate, 350u0b0F. Lightly grease a 12-cup friand pan (or muffin pan).
2. In a large bowl, combine powdered sugar, almond meal and flour. Make a well in the center of the dry ingredients and blend in butter, stirring gently until just combined.
3. In a clean bowl, lightly whisk egg whites until frothy and fold through almond mixture. Blend in 3/4 of the chopped peaches.
4. Spoon mixture evenly into prepared pan. Top each with a couple of pieces of reserved peaches.
5. Bake for 20-25 minutes until cooked when tested with a skewer. Allow to cool in pan for 5 minutes before turning onto a wire rack to cool completely. Dust with powdered sugar.

powdered sugar, ground almonds, flour, butter, egg whites, natural juice

Taken from recipes-plus.com/api/v2.0/recipes/23130 (may not work)