Vegetable Noodle Stir-Fry

• 2 pkg (3 oz each) ramen noodles
• 1 tbsp vegetable oil
• 1 medium onion, thinly sliced
• 1 medium carrot, peeled and thinly sliced
• 1 small green pepper, seeded and chopped
• 1 clove garlic, crushed
• 1 bunch baby bok choy, leaves separated
• 3 oz button mushrooms, sliced
• 2 tbsp kecap manis (thick sweet soy sauce)
• 2 tbsp soy sauce, plus additonal, to serve
• 1/4 cup crushed peanuts (optional)
• None None Shredded green onion, sliced red chili pepper, to serve

1. Cook noodles according to package directions, omitting flavoring packet. Drain well.
2. Heat oil in a wok or large skillet on high heat. Stir-fry onion, carrot, pepper and garlic 3-4 mins, until just tender.
3. Add bok choy and mushrooms to pan. Stir-fry 1-2 mins, until bok choy begins to wilt.
4. Toss noodles into pan with sauces. Stir-fry 1 min, until heated through.
5. Serve topped with peanuts and green onion. Accompany with additional soy sauce and chili pepper.

ramen noodles, vegetable oil, onion, carrot, green pepper, clove garlic, choy, button mushrooms, manis, soy sauce, peanuts, green onion

Taken from recipes-plus.com/api/v2.0/recipes/31741 (may not work)