Lamb Chops With Tomato Sauce

• 1/3 cup white wine vinegar
• 1 1/4 lb tomatoes
• 2/3 lb apricots, pitted and chopped
• 1 None red chili, deseeded and chopped
• 1/2 cup brown sugar
• 7 sprigs fresh oregano, leaves chopped + 2 sprigs for garnish
• 2 tbsp oil
• 12 None lamb chops

1. To make the tomato sauce, pour the vinegar into a large pot with the tomatoes, apricots, chili, sugar and oregano and bring to a boil. Reduce the heat and simmer for about 45 mins. Season, adding a little more vinegar and sugar if necessary, then remove from the heat and allow to cool.
2. To prepare the lamb, heat 1 tbsp oil in 2 frying pans. Season the chops, then sear for 6-8 mins, turning. Transfer to plates and drizzle with tomato sauce and garnish with oregano.
3. Reserve the remaining sauce for another use.

white wine vinegar, tomatoes, red chili, brown sugar, oregano, oil, lamb chops

Taken from recipes-plus.com/api/v2.0/recipes/18104 (may not work)