Hawaiian Chicken

• 1 chicken, cut up and skinned
• 1/2 c. flour
• pepper
• 1 tsp. salt
• 1/4 c. sugar
• 1 Tbsp. cornstarch
• 1 large can pineapple chunks, reserve juice and add water to make 3/4 c.
• 2 Tbsp. vinegar
• 2 tsp. soy sauce
• 1/4 tsp. ground ginger
• 1 tsp. chicken bouillon
• 1 bell pepper, cut into 1-inch pieces
• onions
• slivered almonds (optional)
• 2 tomatoes, cut into 1-inch pieces

1. Coat chicken with flour, salt and pepper.
2. Brown in oil on all sides.
3. In saucepan, combine sugar, cornstarch, juice, vinegar, soy sauce, ginger and bouillon.
4. Bring to boil, stirring constantly.
5. Pour over chicken.
6. Add pineapple and other vegetables.
7. Cover and cook over low heat for 20 to 25 minutes until tender.

chicken, flour, pepper, salt, sugar, cornstarch, pineapple, vinegar, soy sauce, ground ginger, chicken bouillon, bell pepper, onions, almonds, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508842 (may not work)