Chicken And Bean Burritos

• 1 medium lime
• 1/4 medium red onion, finely chopped
• 1 None fresh long green chili pepper, finely chopped
• 1 medium tomato, coarsely chopped
• 1/4 cup coarsely chopped fresh cilantro
• 1/2 cup rinsed, drained canned red kidney beans
• 1/2 cup coarsely grated Cheddar cheese
• 1 cup cooked white long-grain rice
• 1 medium ripe avocado
• 4 large (9-inch) flour tortillas
• 1 1/2 cups shredded rotisserie or roast chicken
• None None Freshly ground black pepper and salt, to season

1. Finely grate 1 tsp of peel from lime; squeeze 2 tbsp juice from lime.
2. Combine onion, chili peppers, tomato, cilantro, lime peel, beans and cheese in large bowl.
3. Microwave rice for about 30 seconds on high (100%) or until heated through. Add to bowl with half the lime juice; season to taste.
4. Peel avocado; mash in a small bowl with remaining lime juice. Season to taste.
5. Place tortillas on sheets of parchment paper. Spread a quarter of the avocado onto each tortilla; top with chicken and rice mixture. Roll firmly to enclose filling; wrap in paper.

lime, red onion, green chili pepper, tomato, fresh cilantro, beans, cheddar cheese, rice, avocado, flour tortillas, shredded rotisserie, freshly ground black pepper

Taken from recipes-plus.com/api/v2.0/recipes/36590 (may not work)