Garlic Chicken With Fattoush

• 3/4 cup olive oil
• 6 cloves garlic, minced
• 4 None chicken cutlets
• -1 None Fattoush
• 1 piece flatbread (or Lebanese bread)
• 1 tbsp olive oil
• 2 None cucumbers, chopped
• 2 None tomatoes, chopped
• 3 tbsp fresh mint leaves
• 3 tbsp fresh parsley leaves
• 1/2 None lemon, juiced
• 2 tsp sumac
• None None lemon wedges, to serve

1. Preheat oven to 350u0b0F. Line a baking tray with foil.
2. In a small bowl, combine oil and garlic. Season and mash to form a paste. Reserve 1 tbsp garlic paste. Rub remaining over chicken. Set aside for 15 mins.
3. Heat a nonstick frying pan over high heat. Cook chicken for 4-5 mins per side. Arrange on prepared tray and bake for 10-15 mins.
4. Meanwhile, to make the fattoush, brush flatbread with oil. Arrange on a baking tray and bake for 5-8 mins. Let cool then break into pieces. In a bowl, combine cucumbers, tomatoes, herbs and croutons. Whisk together lemon juice, remaining garlic paste and sumac. Season then toss through salad. Serve with chicken and lemon wedges.

olive oil, garlic, chicken cutlets, fattoush, flatbread, olive oil, cucumbers, tomatoes, mint leaves, parsley, lemon, sumac, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/36664 (may not work)