Beef And Lentil Curry

• 1 tbsp oil
• 2 None onions, chopped
• 1 1/2 lbs beef stew meat, cubed
• 1/3 cup store-bought hot or medium curry paste
• 3 cups vegetable stock or water
• 1 can (14 oz) diced tomatoes
• 1/2 cup brown lentils
• 4 oz green beans, sliced
• None None Steamed rice, pappadums, yogurt, mango chutney, to serve

1. Heat oil in a large skillet on medium heat. Saute onion 3-4 mins, until tender. Cook beef in 2 batches, 4-5 mins, until browned.
2. Return all beef to pan with curry paste. Cook, stirring, 1 min, until fragrant. Stir in stock, tomato and lentils. Season. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, until beef is tender (adding more liquid as needed).
3. Stir in beans and cook 4-5 mins, until beans are tender. Serve with steamed rice, pappadums, yogurt and chutney.

oil, onions, beef stew meat, storebought, vegetable stock, tomatoes, brown lentils, green beans, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/30847 (may not work)