Rum Coconut Pound Cake

• 1 c. butter or margarine, softened
• 1/2 c. shortening
• 3 c. sugar
• 5 eggs
• 3 c. all-purpose flour
• 1/2 tsp. salt
• 1 c. milk
• 1 tsp. rum flavoring
• 1 tsp. coconut extract
• 1/2 c. sugar
• 1/3 c. water
• 1/2 tsp. almond extract

1. Cream
2. butter
3. and
4. shortening;
5. gradually
6. add
7. 3 cups sugar, beating
8. until
9. light
10. and
11. fluffy.
12. Add eggs, one at a time, beating
13. after
14. each
15. addition.
16. Combine
17. flour, baking powder and salt; add to creamed mixture alternately with milk. Mix
18. just until blended.
19. Stir in rum and coconut flavorings. Pour
20. batter into greased and floured 10-inch tube pan.
21. Bake at 325u0b0 for 1 hour and 10 minutes.

butter, shortening, sugar, eggs, allpurpose, salt, milk, rum flavoring, coconut extract, sugar, water, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=767335 (may not work)