Tabbouleh With Charred Lamb

• 1 clove garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 8 None lamb chops
• None None FOR THE TABBOULEH
• 3 oz bulgur wheat
• 2/3 cup fresh mint leaves, finely chopped
• 2/3 cup fresh flat-leaf parsley leaves, finely chopped
• 6 None spring onions, finely chopped
• 1/4 cup lemon juice
• 1/4 cup olive oil

1. Preheat grill. In a medium bowl, combine garlic, mustard, lemon juice, olive oil and lamb chops.
2. Grill lamb for 4-8 mins per side, or until cooked to your liking. Set aside to cool.
3. Meanwhile, to make the tabbouleh, place bulgur in a large, heatproof bowl. Add 1/3 cup boiling water, cover and let stand for 5 mins, or until water is absorbed. Stir in remaining ingredients and toss gently to combine.
4. Arrange lamb on serving plates with tabbouleh.

clove garlic, mustard, lemon juice, olive oil, lamb chops, tabbouleh, bulgur wheat, fresh mint, parsley, spring onions, lemon juice, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/36907 (may not work)