Salmon Fillets With Wasabi And Cilantro Butter

• 1 lb potatoes, halved
• 1/2 cup butter, softened, plus 2 1/2 tbsp
• 1/4 cup olive oil
• 4 (7 oz) salmon fillets
• 2 tsp coriander seeds, crushed
• 1 tbsp wasabi paste
• 1 clove garlic, minced
• 1/2 cup fresh cilantro leaves
• None None lime wedges, for serving

1. Boil, steam or microwave potatoes until tender. Drain.
2. Meanwhile, heat 2 1/2 tbsp butter and 1 tbsp oil in a large frying pan over high heat until butter begins to foam. Cook salmon, skin-side down, uncovered, for about 3 mins, or until skin is crisp. Reduce heat, cover and cook for 2-3 mins, or until salmon is cooked to your liking. Remove from pan and cover to keep warm.
3. Heat remaining oil in a medium frying pan. Cook potatoes, shaking the pan occasionally, for about 5 mins, or until browned all over. Add coriander seeds and cook until fragrant.
4. For the wasabi and cilantro butter, beat remaining butter, wasabi paste and garlic in a small bowl until combined. Stir in cilantro. Set aside.
5. Serve salmon on potatoes with wasabi and cilantro butter and lime wedges.

potatoes, butter, olive oil, salmon fillets, coriander seeds, wasabi paste, clove garlic, fresh cilantro, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/32260 (may not work)