Our Favorite Oatmeal Bread

• 1 c. quick oats
• 1/2 c. whole wheat flour
• 1/2 c. brown sugar
• 1 Tbsp. salt
• 2 Tbsp. margarine
• 2 c. boiling water
• 1 pack (1 Tbsp.) dry yeast
• 1/2 c. warm water
• 5 c. white flour

1. Combine oats, wheat flour, sugar, salt and margarine in a large bowl.
2. Pour boiling water over this.
3. In a separate bowl dissolve yeast in 1/2 cup warm water.
4. When batter is cooled to lukewarm, add yeast.
5. Stir in 5 cups flour and knead 5 to 10 minutes.
6. Place in a greased bowl, cover and let rise until doubled in size.
7. Punch down and let rise again.
8. Shape into 2 loaves and place in greased 9 x 5 x 3-inch pans.
9. Bake at 350u0b0 for 30 to 40 minutes.
10. Cool on a rack, brushing loaves with margarine for a soft crust.

oats, whole wheat flour, brown sugar, salt, margarine, boiling water, pack, warm water, white flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612349 (may not work)