Broccolini, Brown Rice And Macadamia Stir-Fry

• 2/3 cup brown rice
• 12 oz broccolini, trimmed
• 2 tsp vegetable oil
• 3 cloves garlic, crushed
• 6 None green onions, thinly sliced
• 2 None fresh long red chili peppers, thinly sliced
• 1 None red bell pepper, thinly sliced
• 2 tsp sesame oil
• 2 tbsp light soy sauce
• 1/2 cup macadamias, coarsely chopped

1. Cook rice according to package directions. Cool.
2. Cut broccolini stems in half lengthwise, then in half crosswise
3. Heat vegetable oil in wok on high heat. Stir-fry garlic, onion, chili pepper and pepper 1 min. Add sesame oil, broccolini and rice; stir-fry 1 min. Add soy sauce and 2 tbsp water; stir-fry about 2 mins or until broccolini is tender. Season to taste. Serve sprinkled with nuts.

brown rice, broccolini, vegetable oil, garlic, green onions, long red chili peppers, red bell pepper, sesame oil, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/37806 (may not work)