Spicy Oat Patties

• 10 1/2 oz silken firm tofu
• 1 3/4 cups rolled oats
• 2 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ras el hanout or garam masala
• 1 None mini cucumber, diced
• 3 1/2 oz cherry tomatoes, halved
• 2 tbsp finely chopped mint
• 3/4 cup Greek-style plain yogurt
• 2 tsp lemon juice
• 4 None large iceberg lettuce leaves, trimmed

1. Drain tofu on paper towel. Place oats in a food processor and process until a coarse meal forms.
2. Heat 1 tablespoon of oil in a skillet on medium. Saute onion and garlic for 3 minutes, until soft. Add spice mix and cook for 1 minute, until fragrant. Combine onion mixture, tofu, and oats in a bowl. Season to taste. Shape 2 tablespoons of mixture into a small patty. Repeat with remaining mixture and set aside.
3. Combine cucumber, tomatoes and mint in a bowl. Season to taste. Combine yogurt and lemon juice in another bowl. Season to taste.
4. Heat remaining oil in a large skillet on medium. Cook patties for 4 minutes each side, until golden and crisp.
5. Place patties in lettuce cups and top with cucumber salad. Serve drizzled with yogurt.

rolled oats, olive oil, onion, garlic, hanout, cucumber, cherry tomatoes, mint, yogurt, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/28216 (may not work)