Almond Pancakes With Fruit Salad

• 4 medium eggs, separated
• 1 tsp sugar
• 375 ml semi-skimmed milk
• 50 g ground almonds
• 250 g plain flour
• 2 tsp baking powder
• 500 g strawberries, halved
• 2 None kiwis, halved and sliced
• 250 g apricots, cubed
• 3-4 stalks lemon balm, chopped
• 2 tbsp lemon juice
• 1 tsp vanilla essence
• 30 g butter
• 25 g almond flakes
• 1-2 tbsp icing sugar

1. Whisk egg yolks, 1 tsp sugar, milk and a pinch of salt. Add ground almonds then fold in flour and baking powder. Let rest for 10-15 mins. Whip egg whites until stiff then fold in. Divide butter between 2 frying pans and distribute batter between 2 pans and cook for about 3 mins per side over medium-low heat. Sprinkle with sliced almonds then crumble with a fork and cook for another 2-3 mins. Remove from heat and keep warm.
2. Mix fruit, lemon balm, lemon juice and 1 vanilla extract. Serve with pancakes, dusted with powdered sugar.

eggs, sugar, milk, ground almonds, flour, baking powder, strawberries, kiwis, lemon balm, lemon juice, vanilla, butter, almond flakes, icing sugar

Taken from recipes-plus.com/api/v2.0/recipes/19608 (may not work)