Asian Beef And Rice Noodle Soup

• 2 cups beef stock
• 2 inches fresh ginger, grated
• 2 cloves garlic, thinly sliced
• 1 tbsp sambal oelek
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 16 oz fresh rice noodles
• 1 lb sirloin steak, thinly sliced
• 6 None spring onions, thinly sliced
• 3 oz bean sprouts, to serve
• 3 tbsp fresh mint leaves, to serve
• None None lemon wedges, to serve

1. Bring 6 cups water, stock, ginger and garlic to a boil. Add sambal oelek, fish sauce and sugar. Simmer, uncovered, for 1 min.
2. Meanwhile, prepare noodles according to package instructions. Divide between 4 large serving bowls.
3. Add steak to simmering broth and return to a boil. Pour broth and steak over noodles. Top with spring onions. Serve with bean sprouts, mint and lemon wedges on the side.

beef stock, ginger, garlic, sambal oelek, fish sauce, brown sugar, rice noodles, sirloin steak, spring onions, bean sprouts, mint, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/23041 (may not work)