Spaghetti With Vegetable Sauce

• 400 g broccoli, cut into small florets
• 400 g wholewheat spaghetti
• 2 tbsp olive oil
• 100 g mushrooms, sliced
• 1 None small red pepper, deseeded and diced
• 220 g can cannellini beans, drained and rinsed
• 1 None small courgette, diced
• 1 clove garlic, peeled and crushed
• 2 sprigs fresh basil, finely chopped, plus extra leaves for garnish
• 350 g tub tomato pasta sauce with herbs

1. Blanch broccoli in boiling salted water for 2 mins. Drain and rinse under cold water. Cook pasta in boiling salted water until al dente. Drain.
2. Heat oil in a saucepan and saute mushrooms and pepper for 3 mins. Add beans, zucchini, garlic and basil and cook for 3 mins. Add tomato sauce and simmer for 3 mins. Season then toss with pasta and broccoli. Serve garnished with basil leaves.

broccoli, wholewheat spaghetti, olive oil, mushrooms, red pepper, cannellini beans, courgette, clove garlic, basil, tomato pasta sauce

Taken from recipes-plus.com/api/v2.0/recipes/21572 (may not work)