Indian Pork Chops With Pineapple Relish

• 2/3 cup plain yogurt
• 1/4 cup tikka masala paste
• 4 None pork chops (8 oz each), fat trimmed
• 8 None pappadums
• 2 cups basmati rice
• None None FOR THE PINEAPPLE RELISH
• 1 small pineapple, peeled, cored and diced
• 1 small red onion, cut into thin wedges
• 1 tbsp small mint leaves
• 1 None birdeye chili pepper, cut into thin strips
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tsp sugar

1. Combine yogurt and tikka masala paste in large bowl. Add pork chops; turn to coat. Let stand 15 mins to marinate.
2. Prepare pappadums and rice according to package directions.
3. Meanwhile, for the pineapple relish, combine all ingredients in a medium bowl. Season with salt.
4. Preheat grill to medium-high. Grill pork for 6-7 mins each side, until lightly browned and just cooked through. Serve pork with pineapple relish, rice and pappadums.

plain yogurt, tikka masala, pork chops, pappadums, basmati rice, pineapple relish, pineapple, red onion, mint, birdeye chili pepper, ground cumin, garam masala, sugar

Taken from recipes-plus.com/api/v2.0/recipes/27426 (may not work)