Smoked Pork Lasagna With Vegetable Sauce

• 2 tbsp oil
• 1 lb smoked pork, cubed
• 1/4 lb carrots, diced
• 1/4 lb celeriac, peeled and diced
• 1/4 None leek, chopped
• 1 None onion, chopped
• 1 tbsp tomato paste
• 1 - 13.5 oz can chopped tomatoes with herbs
• 1/2 cup vegetable stock
• 3/4 cup creme fraiche or sour cream
• 1/2 lb cream cheese
• 2.5 oz Gouda cheese, grated
• 9 sheets lasagna, blanched
• None None fresh basil leaves, to garnish

1. Preheat oven to 400u0b0F. Heat oil in a pan and saute pork for 1-2 mins. Remove from pan and set aside. Add prepared vegetables and saute for 1 min. Add tomato paste, cook briefly then add tomatoes and stock. Season and add a pinch of sugar. Simmer for about 10 mins.
2. For the cheese sauce, warm creme fraiche (or sour cream, if using), cream cheese and Gouda in a pan until melted. Season and set aside.
3. Grease a baking dish and spread a little cheese sauce in the base. Lay 3 sheets lasagna next to each other on top of the sauce. Cover with 1/2 the pork, 1/2 the tomato sauce, 1/3 of the cheese sauce and another 3 lasagna sheets. Repeat, finishing with a layer of sauce. Sprinkle with Gouda and bake for about 40 mins. Serve garnished with basil.

oil, pork, carrots, celeriac, onion, tomato, tomatoes, vegetable stock, crueme fraueeche, cream cheese, gouda cheese, sheets lasagna, fresh basil

Taken from recipes-plus.com/api/v2.0/recipes/18851 (may not work)