Easy Fish Burgers

• 3/4 cup Greek yogurt
• 2 None green onions, finely chopped
• 1 None gherkin, finely chopped
• 1 None lemon, peel finely grated and 2 tsp juice
• 1/3 cup flour, seasoned with salt and pepper
• 1/4 tsp cayenne pepper
• 4 None firm white fish fillets (3-4 oz each)
• 1 tbsp oil
• 4 None soft white rolls, halved and lightly toasted
• None None Butter, for spreading
• None None Lettuce leaves, lemon wedges, to serve

1. For the sauce, combine yogurt, onions, gherkin and lemon peel and juice in a small bowl. Season to taste.
2. Combine flour and cayenne pepper on a plate. Dust fish pieces in mixture, shaking off excess.
3. Heat oil in a large skillet on medium heat. Cook fish for 2-3 mins, until golden. Turn and cook for 1-2 mins, until fish flakes easily when tested with a fork. Drain on paper towel. Keep warm.
4. Spread bread rolls with a little butter. Place 2 lettuce leaves on bottom of each roll. Top each with a spoonful of sauce and a piece of fish. Serve immediately with lemon wedges.

greek yogurt, green onions, gherkin, lemon, flour, cayenne pepper, white fish, oil, white rolls, butter, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/32635 (may not work)