Spiced Fish With Lemon Pistachio Couscous

• 7 oz couscous
• 2 tsp lemon zest
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 None small red onion, finely chopped
• 1 clove garlic, minced
• 2/3 cup pistachios, toasted, roughly chopped
• 1/4 cup fresh mint leaves
• 1 tbsp flour
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 tsp sweet paprika
• 8 None sea bream fillets
• None None lemon wedges and steamed vegetables, to serve

1. Combine couscous, lemon zest, lemon juice and 3/4 cup boiling water in a medium heatproof bowl. Cover and let stand for 3-5 mins, or until liquid has absorbed, fluffing with a fork occasionally.
2. Heat 1 tbsp oil in a small saucepan over medium heat. Sweat onion and garlic until onion has softened. Stir into couscous along with pistachios and mint. Set aside.
3. Combine flour and spices in a medium bowl. Coat fish in flour, shaking off excess. Heat remaining oil in a large nonstick frying pan over medium-high heat. Cook fish until browned on both sides and just cooked through. Serve immediately with couscous, lemon wedges and steamed vegetables.

couscous, lemon zest, lemon juice, olive oil, red onion, clove garlic, pistachios, fresh mint, flour, ground cumin, ground coriander, sweet paprika, bream fillets, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/33331 (may not work)