Pomegranate Panna Cotta

• 4 leaves gelatine
• 400 ml whipping cream
• 150 ml semi-skimmed milk
• 100 g caster sugar
• 1 None vanilla pod, halved lengthways, seeds scraped out
• 3 None pomegranates, seeds tapped out of 1/2, remainder juiced

1. Soak 3 sheets gelatin in cold water. In a saucepan bring the cream, milk, sugar, vanilla pod and seeds to the boil. Simmer for 5 mins. Remove from the heat. Squeeze out the gelatin and dissolve in the cream mixture. Allow to cool for 30 mins, then remove the vanilla pod. Spoon into 4 serving glasses and chill for at least 4 hours.
2. Soak 1 sheet gelatin in cold water. Measure out 2/3 cup pomegranate juice and heat in a saucepan. Remove from the heat. Squeeze out the gelatin and dissolve in the hot juice. Allow to cool.
3. Spread the thickened juice over the panna cotta. Top with the pomegranate seeds. Chill for 2 hours.

gelatine, whipping cream, milk, caster sugar, vanilla pod

Taken from recipes-plus.com/api/v2.0/recipes/18411 (may not work)