Salmon Cakes On Ciabatta

• 500 g salmon fillet, skin removed
• 1 None onion, finely chopped
• 1/4 bunch chives, snipped into tiny rings
• 1 None organic lemon
• 1 medium egg
• 3-4 tbsp breadcrumbs
• 2 tbsp oil
• 2 cloves garlic, peeled and diced
• 150 g mayonnaise
• 50 g plain yogurt
• 2 None tomatoes, cut into slices
• 100 g cucumber, cut into slices
• 100 g mixed salad
• 1 ripe avocado
• 4 None ciabatta rolls

1. For the salmon cakes, puree the fish, egg, onion, breadcrumbs, and 1/2 of the lemon juice in a blender. Mix with the chives and season to taste. Form 4 elongated, flat patties. Heat the oil in a frying pan and cook the salmon patties over medium heat for 4-5 mins each side.
2. For the aioli, mix the mayonnaise, yogurt, garlic, remaining lemon juice and zest, and season.
3. To serve, coat the bottom 1/2 of the ciabatta rolls with aioli and top with greens. Add the cucumber and tomato slices. Add the patties with avocado slices fanned out on top. Cover with the top 1/2 of the ciabatta.

onion, chives, lemon, egg, breadcrumbs, oil, garlic, mayonnaise, yogurt, tomatoes, cucumber, mixed salad, avocado, ciabatta rolls

Taken from recipes-plus.com/api/v2.0/recipes/15991 (may not work)