Marbled Strawberry Chocolate Cupcakes

• 1 x 15 oz package butter cake mix
• 3 None large eggs
• 3 tbsp butter, melted
• 1 cup buttermilk
• 2 tbsp cocoa powder
• 4.5 oz strawberries, washed, hulled, finely chopped
• None None Extra strawberries, halved, to serve

1. Preheat oven to 350u0b0F. Line a 12-hole muffin pan with paper liners.
2. Combine cake mix with eggs, butter and buttermilk; reserve 1/2 cup of the mixture.
3. Combine cocoa and 1 tbsp just-boiled water in a small bowl. Add to main mixture, then stir in chopped strawberries.
4. Spoon mixture into prepared cupcake liners. Spoon reserved yellow mixture on top and swirl using a skewer, creating a marbled effect.
5. Bake 25-30 minutes, until a skewer inserted in the center of a cake comes out clean. Serve cupcakes topped with halved strawberries.

butter cake, eggs, butter, buttermilk, cocoa, strawberries, extra strawberries

Taken from recipes-plus.com/api/v2.0/recipes/25988 (may not work)