Cajun Chicken With Chunky Salsa

• 2 tbsp chopped oregano
• 2 cloves garlic, crushed
• 2 tsp paprika
• 2 tsp olive oil
• 1 tsp cracked black pepper
• 1 tsp red pepper flakes
• 4 None boneless skinless chicken breasts, trimmed
• None None Lime wedges, to serve
• None None FOR THE CHUNKY SALSA
• 2 large tomatoes, chopped
• 1 medium green pepper, seeded and chopped
• 1 small red onion, finely chopped
• 1/4 cup chopped cilantro
• 2 tbsp lime juice
• 2 tsp extra virgin olive oil
• None None Few drops Tabasco sauce

1. Combine oregano, garlic, paprika, olive oil, black pepper and red pepper flakes in a large bowl. Add chicken; turn to coat. Set aside to marinate 15 mins.
2. For the salsa, combine all ingredients in a large bowl. Set aside.
3. Heat an oiled grill pan on high heat or preheat the grill to medium-high. Grill chicken 3-4 mins each side, or until cooked through. Let stand for 5 mins then thinly slice.
4. Serve chicken with salsa, lime wedges and toasted flour tortillas, if desired.

oregano, garlic, paprika, olive oil, black pepper, red pepper, chicken breasts, lime wedges, chunky salsa, tomatoes, green pepper, red onion, cilantro, lime juice, olive oil, few drops

Taken from recipes-plus.com/api/v2.0/recipes/36018 (may not work)