Lemon And Garlic Baked Chicken

• 4 tbsp (1/2 stick) butter, at room temperature
• 4 tbsp chopped parsley
• 2 tsp grated lemon peel
• 2 cloves garlic, crushed
• 4 small chicken thighs
• 4 small chicken drumsticks
• 1 1/3 lbs baby potatoes, halved
• 1/3 cup green olives, pitted and thinly sliced
• 2 medium tomatoes, seeded, finely chopped
• 1 tbsp vegetable or olive oil
• None None Steamed green beans, to serve

1. Preheat the oven to 400u0b0F.
2. Combine butter, 2 tbsp of the parsley, lemon peel and garlic in a small bowl. Carefully loosen skin on chicken pieces and push butter mixture under skin. Place chicken, skin side up, on a large baking pan; spray with no stick cooking spray.
3. Bake 20-25 mins, or until chicken is golden brown and cooked through.
4. Place potato in a large, microwave-safe bowl. Cover with plastic wrap. Microwave on high (100%) 5 mins, or until almost tender.
5. Transfer potato to a baking pan; spray with no stick cooking spray. Season. Bake 15-20 mins, or until golden brown and tender.
6. Combine olives, tomato, remaining 2 tbsp parsley and oil in a small bowl. Top chicken with olive mixture. Serve with potatoes and green beans.

butter, parsley, lemon peel, garlic, chicken, chicken, baby potatoes, green olives, tomatoes, vegetable, green beans

Taken from recipes-plus.com/api/v2.0/recipes/27668 (may not work)