Tuna Curry

• 2 1/2 tbsp butter
• 1 None onion, chopped
• 1 None red bell pepper, deseeded, sliced
• 2 tbsp curry powder
• 1 None vegetable bouillon cube, crushed
• 1 (15 oz) can tuna in brine, drained
• 1 2/3 cups milk
• 1 tbsp cornstarch, mixed with 2 tbsp water
• 1 bunch broccolini, trimmed
• 3.5 oz baby spinach
• 1/2 None lemon, juiced
• 4 None spring onions, sliced

1. Melt butter over medium heat. Saute onion and pepper for 2-3 mins, until onion is tender. Add curry powder and crushed bouillon cube. Cook, stirring, for 1 min. Add tuna and milk. Simmer for 2-3 mins. Add cornstarch slurry and bring to a boil, stirring. Reduce heat and simmer for 3 mins. Add broccolini, spinach and lemon juice. Season. Simmer for 3 mins. Sprinkle spring onions over top. Serve.

butter, onion, red bell pepper, curry powder, vegetable bouillon cube, tuna, milk, cornstarch, broccolini, baby spinach, lemon, spring onions

Taken from recipes-plus.com/api/v2.0/recipes/23983 (may not work)