Mexican Bagel

• 4 oz ground beef
• 1 tbsp dried breadcrumbs
• 1 tsp spicy brown mustard
• 3 tsp vegetable oil
• 1 tbsp shredded cheddar cheese
• 1 None sesame bagel, sliced in half
• None None Lettuce leaves
• 1/4 cup canned red kidney beans, drained and lightly mashed
• 1 tbsp sour cream
• 1 tbsp canned French-fried onions

1. Preheat the oven to 400u0b0F.
2. Mix together the ground beef, breadcrumbs, mustard and 1 tsp oil. Season with salt and pepper and shape into a burger. Heat the remaining oil in a nonstick skillet and cook the burger for about 6 mins per side until cooked through. Sprinkle the cheese over the top of a bagel half. Place in the oven until the cheese has melted.
3. Top the other bagel half with some lettuce leaves, followed by the beans, burger and sour cream. Add the bagel top and serve sprinkled with fried onions.

ground beef, breadcrumbs, brown mustard, vegetable oil, cheddar cheese, sesame bagel, kidney beans, sour cream, onions

Taken from recipes-plus.com/api/v2.0/recipes/16874 (may not work)