Tropical Tapioca Pudding

• 14 oz can full-fat coconut milk
• 1/2 cup firmly packed brown sugar
• 1 None large banana, chopped
• 4 oz pineapple, finely chopped
• 1/2 cup coconut juice with pulp
• 1 tbsp sugar
• 4 oz tapioca pearls
• 2 oz toasted shaved coconut, to serve
• 1 None dragon fruit, sliced, to serve
• None None mint leaves, to serve

1. For the fruit mixture, combine half the coconut milk and brown sugar in a small saucepan. Stir over medium heat until sugar dissolves. Increase heat to high. Simmer 2 mins, stirring occasionally, until mixture thickens. Add banana and pineapple and cook 1-2 more mins to soften. Set aside.
2. For the tapioca mixture, combine coconut juice, remaining coconut milk and sugar in a medium saucepan. Stir over medium heat, until sugar dissolves. Increase heat to high and bring to boil. Stir in tapioca pearls. Reduce heat to medium. Simmer 20-25 mins, stirring frequently, until mixture thickens and pearls are translucent with a small white dot in the center.
3. Divide half the fruit mixture between four 1 cup serving dishes and fill evenly with the tapioca mixture. Chill 30 mins. Spoon in remaining fruit mixture. Top with coconut flakes, dragon fruit and mint leaves, to serve.

fullfat coconut milk, brown sugar, banana, pineapple, coconut juice, sugar, tapioca, coconut, dragon fruit, mint

Taken from recipes-plus.com/api/v2.0/recipes/26770 (may not work)