Cheesy Prosciutto Rice Cakes

• 3 1/2 cups cooked white long-grain rice
• 2 slices prosciutto, coarsely chopped
• 1/2 cup frozen peas
• 2 tsp finely grated lemon peel
• 1/4 cup finely chopped fresh chives
• 1 1/2 cups coarsely grated mozzarella cheese
• 2 None eggs
• 1/2 cup dried breadcrumbs
• 1/3 cup olive oil
• 1 cup tomato chutney

1. Place peas in small heatproof bowl; cover with boiling water. Let stand 1 min, then drain.
2. Combine peas, cooked rice, prosciutto, lemon peel, chives, cheese, eggs and breadcrumbs in large bowl; season.
3. Heat half the oil in large skillet on medium heat. Using wet hands, shape 1/4 cup of rice mixture into patties. Cook patties, in batches, about 2 mins each side or until browned and cooked through. Repeat to make a total of 12 patties.
4. Serve patties with with tomato chutney.

cooked white, frozen peas, lemon peel, fresh chives, mozzarella cheese, eggs, breadcrumbs, olive oil, tomato chutney

Taken from recipes-plus.com/api/v2.0/recipes/35085 (may not work)