Soy Pork With Mushrooms And Spinach

• 4 None boneless pork chops (5 to 6 oz each)
• 1/4 cup reduced sodium soy sauce
• 2 tbsp oyster sauce
• 2 tbsp lemon or lime juice
• 2 tsp sesame oil
• 2 tbsp chopped fresh cilantro
• 1 tbsp grated fresh ginger
• 1 clove garlic, crushed
• 7 oz cremini mushrooms, sliced
• 7 oz button mushrooms, quartered
• 3 oz baby spinach leaves
• 1 None red chili pepper, finely chopped

1. Place pork in a glass dish. Drizzle with 2 tbsp of the soy sauce; turn to coat. Cover with plastic wrap. Refrigerate for 15 mins to marinate.
2. Mix remaining 2 tbsp soy sauce, oyster sauce, lemon juice, oil, 1 tbsp of the cilantro, ginger, garlic and 2 tbsp water in a small bowl.
3. Heat a grill pan on high heat. Add pork; cook for 4 mins each side or until cooked through. Transfer to a plate. Cover with foil and let stand for 5 mins.
4. Meanwhile, heat a large skillet on medium heat. Spray mushrooms with no stick cooking spray. Add mushrooms to skillet; cook and stir for 3 mins. Add sauce mixture; bring to a boil. Add spinach. Cover; cook for 1-2 mins, shaking pan occasionally, until spinach wilts. Remove from heat.
5. Divide spinach mixture among serving plates. Top with pork; sprinkle with remaining cilantro and chili pepper.

pork chops, soy sauce, oyster sauce, lemon, sesame oil, fresh cilantro, ginger, clove garlic, cremini mushrooms, button mushrooms, baby spinach, red chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/22108 (may not work)