Tangy Duck Salad

• 4 None shallots, thinly sliced
• 1/4 cup lime juice
• 1/4 cup grated palm sugar or brown sugar
• 2 tbsp fish sauce
• 1 tbsp peanut oil
• 1 small cucumber, diagonally sliced
• 1 cup mint leaves
• 1 cup cilantro leaves
• 1/2 cup Thai basil leaves
• 3 None kaffir lime leaves, finely sliced
• 1 None Chinese barbecued duck, sliced
• None None Sliced chili pepper, shredded green onion, lime wedges to serve

1. Combine the shallots, lime juice, sugar, fish sauce and oil in a medium bowl. Set aside for 10 mins until the shallots become transparent.
2. Combine the cucumber, herbs and kaffir lime leaves in a large bowl. Add the shallot mixture and toss well.
3. Arrange the duck on a serving platter with the salad. Top with chili pepper and green onion. Accompany with lime wedges.

shallots, lime juice, sugar, fish sauce, peanut oil, cucumber, mint leaves, cilantro, basil, lime, chinese barbecued duck, chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/37424 (may not work)