Daisy Cakes

• 8 tbsp (1 stick) unsalted butter, chopped
• 3 oz white chocolate, coarsely chopped
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup flour
• 1/2 cup self-rising flour
• 1 None egg
• 72 None white chocolate melts
• 12 None pink jelly buttons
• None None FOR THE WHITE CHOCOLATE GANACHE
• 1/4 cup heavy cream
• 6 oz white chocolate, finely chopped

1. Preheat the oven to 325u0b0F. Line a 12-cup muffin pan with paper liners.
2. Stir butter, chocolate, sugar and milk in small saucepan on low heat until smooth. Transfer mixture to medium bowl; cool 15 mins.
3. Whisk sifted flours into chocolate mixture, then egg. Divide mixture among muffin cups.
4. Bake about 30 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5. For the white chocolate ganache, bring cream to a boil in small saucepan. Remove from heat. Add chocolate and stir until smooth.
6. Spread the top of each cake with ganache. Position six melts around the outside of each cake to make petals and place a jelly button in the center.

unsalted butter, white chocolate, sugar, milk, flour, flour, egg, white chocolate melts, pink jelly buttons, white chocolate ganache, heavy cream, white chocolate

Taken from recipes-plus.com/api/v2.0/recipes/35541 (may not work)