Lamb And Pomegranate Pizza

  1. Combine oil, lemon peel, cumin and red pepper flakes in a shallow dish. Add lamb; turn to coat. Cover; refrigerate 20 minutes.
  2. Meanwhile, combine hummus and half the yogurt in a small bowl; season to taste.
  3. Preheat the oven to 450u0b0F. Oil two baking or pizza pans; place in oven while heating.
  4. Place pizza crusts on heated pans. Spread with hummus mixture. Bake 10 mins or until crusts are browned and crisp.
  5. Meanwhile, cook lamb on heated oiled grill pan on medium-high heat, for 3 mins each side or until cooked to desired doneness. Remove from heat. Cover; let stand 5 mins, then slice thinly.
  6. Remove seeds from pomegranate by holding each half, cut-side down, in the palm of your hand over a bowl. Hit the outside of the fruit with a wooden spoon. Seeds should fall out easily.
  7. Top pizzas with lamb and herbs. Sprinkle with pomegranate seeds and drizzle with remaining yogurt. Serve with lemon wedges.

olive oil, lemon peel, ground cumin, red pepper, lamb fillet, yogurt, crusts, pomegranate, mint leaves, cilantro, lemon

Taken from recipes-plus.com/api/v2.0/recipes/37363 (may not work)

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