Chocolate And Peanut Butter Squares

• 1 cup flour
• 1 cup firmly packed brown sugar
• 8 tbsp (1 cup) butter, melted
• 1/3 cup smooth peanut butter
• 2 None eggs, lightly beaten
• None None FOR THE CHOCOLATE TOPPING
• 1/3 cup smooth peanut butter
• 3 tbsp butter
• 5 oz semi-sweet chocolate, coarsely chopped

1. Preheat the oven to 350u0b0F. Grease and line a 9-inch square baking pan with parchment paper, extending the paper at 2 opposite sides for handles.
2. Sift the flour into a large bowl. Stir in the sugar. Whisk the melted butter, peanut butter and egg in a large bowl. Add to the dry ingredients and mix well. Press the mixture into the bottom of the prepared pan. Bake for 20-25 mins or until golden brown. Remove from the oven.
3. Meanwhile, for the chocolate topping, combine the peanut butter, butter and 1/2 cup water in a small saucepan. Cook and stir on low heat until melted and combined. Stir in the chocolate until melted and smooth.
4. Spread the chocolate mixture over the dessert. Refrigerate for 2 hours or until set. Cut into squares to serve.

flour, brown sugar, butter, smooth peanut butter, eggs, smooth peanut butter, butter, semisweet chocolate

Taken from recipes-plus.com/api/v2.0/recipes/36358 (may not work)