Pork, Bacon And Cabbage Stew

• 3 tbsp vegetable oil
• 1 None onion, peeled and cut into wedges
• 100 g smoked streaky bacon, chopped
• 500 g pork tenderloin, cubed
• 1 tbsp tomato puree
• 1 tbsp plain flour
• 2 x 400 g cans chopped tomatoes
• 150 ml vegetable stock
• 1/4 tsp sugar
• 350 g white cabbage, chopped
• 2 tbsp fresh chopped parsley, plus sprigs to garnish
• 400 g cooked buttered noodles or pasta

1. Heat 1 tbsp oil in a Dutch oven, add onion, bacon and pork and saute, stirring, over medium heat for 4-5 mins until beginning to brown. Add tomato paste and flour and cook for 1 min. Add canned tomatoes and stock, bring to a boil then add sugar and season. Reduce heat, cover and simmer for 20 mins, stirring occasionally.
2. Heat remaining oil in a frying pan and saute cabbage for 3-4 mins then add to stew along with parsley. Simmer for another 20 mins until pork is tender. Serve with buttered noodles and garnished with parsley sprigs.

vegetable oil, onion, bacon, tomato puree, flour, tomatoes, vegetable stock, sugar, white cabbage, parsley, pasta

Taken from recipes-plus.com/api/v2.0/recipes/18942 (may not work)