Tuna Burgers With Coleslaw

• 1 1/2 lbs yellowfin tuna, cut into pieces
• 1 tbsp Dijon mustard
• 1 tsp grated ginger
• 1 None lemon, zested
• 1 tbsp olive oil
• 4 None bread rolls, split
• None None Coleslaw
• 1/2 cup mayonnaise, plus 2 tbsp extra to serve
• 1 tbsp white wine vinegar
• 1 None carrot, coarsely grated
• 1/4 None red cabbage, finely shredded
• 1 None spring onion, sliced diagonally

1. For the burger mixture, place tuna in a food processor and pulse until just chopped. Transfer to a bowl. Mix in mustard, ginger and lemon zest. Season. Shape into 4 patties. Cover and chill 10 mins, until firm.
2. Meanwhile, for the coleslaw, whisk together mayonnaise and vinegar. Add carrot, cabbage and onion. Season and toss to combine.
3. Heat oil in a pan on medium. Sear patties 2-3 mins each side, until just cooked through. Layer coleslaw, tuna patties and extra mayonnaise in rolls and serve.

yellowfin tuna, mustard, ginger, lemon, olive oil, bread rolls, mayonnaise, white wine vinegar, carrot, red cabbage, spring onion

Taken from recipes-plus.com/api/v2.0/recipes/28565 (may not work)