Pan-Fried Salmon With Mashed Cauliflower And Asparagus

• 3 tbsp butter
• 1 None small cauliflower, cut into florets
• 4 None salmon or sea trout fillets (5 oz each), skin on
• 1/2 cup roasted chopped nuts, such as almonds, hazelnuts, pine nuts and walnuts
• None None steamed asparagus, to serve

1. In a small saucepan or frying pan, melt butter on low heat and cook until light golden brown with a gentle nutty aroma. Set aside.
2. Cook cauliflower in a saucepan of boiling salted water for 6 mins, covered, until tender and drain thoroughly.
3. Puree cauliflower using a food processor or hand blender until smooth and creamy. Add half the browned butter and season well. Cover and set aside, keeping warm.
4. Heat a non-stick frying pan on medium. Cook salmon, skin side down, for 4 mins then turn and cook for 1 min, or until opaque but still a little pink in center.
5. Top cauliflower mash with salmon and drizzle over remaining butter. Scatter with nuts and serve with steamed asparagus.

butter, cauliflower, salmon, nuts, steamed asparagus

Taken from recipes-plus.com/api/v2.0/recipes/25073 (may not work)