Tuna Steaks With Chili Quinoa

• 1 cup quinoa
• 1 cup vegetable or fish stock
• 2 tbsp peanut oil
• 1/2 cup loosely packed cilantro leaves
• 3 cloves garlic, chopped
• 1 tbsp chopped ginger
• 2 None kaffir lime leaves, shredded
• 2 tsp finely grated lime peel
• 2 tsp lime juice
• 4 None tuna steaks (5 oz each)
• 1 None long red chili pepper, thin sliced
• None None Lime wedges, cilantro leaves, to serve

1. Wash and drain quinoa. Place in a medium saucepan with stock and 1 cup water. Bring to a boil on high heat. Reduce heat to low; simmer, covered, for 15 mins.
2. Meanwhile, combine half the oil, cilantro, garlic, ginger, lime leaves, and lime peel and juice in a shallow dish. Add tuna; gently rub marinade into both sides of tuna. Cover. Refrigerate for 10 mins.
3. Fluff quinoa with a fork. Stir in remaining oil and chili pepper. Cover and set aside.
4. Heat a grill pan on high heat or preheat the grill to medium-high. Cook tuna 1-2 mins each side, until cooked to desired doneness. Serve with quinoa and lime wedges. Top with cilantro leaves.

quinoa, vegetable, peanut oil, cilantro, garlic, ginger, lime, lime peel, lime juice, tuna, long red chili pepper, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/33782 (may not work)