Horseradish Beef Salad

• 1 lb beef sirloin steak
• 1 1/2 tbsp cider vinegar
• 1 tbsp horseradish sauce
• 1 head green leaf lettuce, trimmed, leaves separated
• 1 small cucumber, thinly sliced
• 2 medium tomatoes, cut into wedges
• 1 None avocado, thinly sliced
• 1 small red onion, thinly sliced

1. Preheat a grill pan on high heat or preheat the grill to medium-high.
2. Season both sides of beef with pepper. Spray with no.stick cooking spray. Cook for 4-5 mins each side for medium or until cooked to desire doneness.
3. Transfer beef to a heatproof plate. Cover with foil; let stand for 5 mins. Slice.
4. Meanwhile, whisk vinegar, 1 1/2 tbsp water and horseradish in a small bowl until combined.
5. Divide lettuce, cucumber, tomato, avocado, onion and beef among serving bowls. Drizzle with dressing; serve at once.

beef sirloin steak, vinegar, horseradish sauce, green leaf lettuce, cucumber, tomatoes, avocado, red onion

Taken from recipes-plus.com/api/v2.0/recipes/27672 (may not work)