Mushroom Spread Toasties

• 1 1/3 lbs mixed mushrooms
• 2 tbsp olive oil
• 3 tbsp butter
• 3 cloves garlic, crushed
• 3 sprigs fresh thyme
• 1/4 cup finely grated Parmesan cheese
• 2 tbsp finely chopped fresh flat-leaf parsley
• 2 tsp Worcestershire sauce
• 8 oz brioche, cut into 1/3-inch thick slices and toasted
• 1/3 cup sour cream
• 2 tbsp finely chopped fresh chives

1. Preheat the oven to 300u0b0F.
2. Process mushrooms until finely chopped.
3. Heat oil and butter in large skillet on medium-high heat. Cook garlic, thyme and mushrooms, stirring, until tender. Discard thyme stems. Stir in cheese, parsley and Worcestershire sauce.
4. Cut out 1 1/2-inch rounds from brioche slices. Place on baking pan. Toast again in oven about 5 mins or until crisp.
5. Place 1 tsp mushroom mixture on each toast. Top with sour cream and chives.

mixed mushrooms, olive oil, butter, garlic, thyme, parmesan cheese, parsley, worcestershire sauce, sour cream, fresh chives

Taken from recipes-plus.com/api/v2.0/recipes/37217 (may not work)