Prawns With Avocado Salad

• 12 None cooked prawns, head removed, shell-on
• 1 1/2 None limes, 1 juiced, 1/2 cut into 6 wedges
• 2 tbsp olive oil
• 1 splash hot sauce
• 2 None avocados, halved, pitted and cubed
• 2 tbsp hazelnuts, toasted and chopped
• 8 sprigs fresh cilantro, chopped + extra to garnish
• 6 None fresh chives, finely chopped
• 2 None spring onions, finely chopped
• 1 None pomelo, peeled and cubed

1. Toss prawns with 1/2 the lime juice, 1 tbsp oil, hot sauce, a pinch of salt and the chill. Chop 1/2 the prawns into small cubes then mix with avocado, 1/2 the hazelnuts, cilantro, remaining lime juice, 1 tbsp oil, chives, spring onion and pomelo. Season to taste.
2. Divide mixture evenly between pastry rings on 6 serving plates. Press down gently then remove rings and put a prawn on top of each tartare. Serve immediately garnished with cilantro leaves, lime wedges and hazelnuts.

prawns, wedges, olive oil, hot sauce, avocados, hazelnuts, cilantro, fresh chives, spring onions, pomelo

Taken from recipes-plus.com/api/v2.0/recipes/22057 (may not work)