Pork Hot Pot With Couscous

• 1 tbsp all purpose flour
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 2 tbsp oil
• 1 lb pork neck, cubed
• 1 None onion, chopped
• 2 None large potatoes, peeled, cubed
• 1 (14 oz) can diced tomatoes
• 1 cup chicken stock
• 1 None cinnamon stick
• 1 None bay leaf
• 1 (14 oz) can red kidney beans, drained, rinsed
• None None chopped flat parsley leaves, to serve
• 1 cup couscous
• 2/3 cup boiling water or vegetable stock

1. Combine flour, paprika and cayenne. Heat half the oil in a saucepan on high.
2. Toss pork in flour mixture. Cook pork in 2 batches, for 2-3 minutes, until browned.
3. Heat remaining oil in same pan. Saute onion for 2-3 minutes. Add potato, tomatoes, stock, cinnamon and bay leaf. Stir pork through.
4. Bring to a boil then reduce heat. Simmer for 45 minutes, until pork is tender. Stir in beans and cook for 4-5 minutes, until heated through. Season to taste.
5. Meanwhile, combine couscous and water or vegetable stock. Cover and set aside for 5 minutes, until liquid is absorbed. Fluff with a fork.
6. Serve hot pot on couscous, sprinkled with chopped parsley.

flour, paprika, cayenne pepper, oil, pork neck, onion, potatoes, tomatoes, chicken stock, cinnamon stick, bay leaf, red kidney beans, parsley, couscous, boiling water

Taken from recipes-plus.com/api/v2.0/recipes/29500 (may not work)