Scallop Bites With Avocado And Lime

• 1 None ripe avocado, peeled, pitted and diced
• 2 None limes
• None None Sea salt flakes
• 16 None scallops, trimmed and rinsed
• 1 1/2 tbsp olive oil
• 16 None blue corn chips
• 3 None iceberg lettuce leaves, shredded
• None None Salsa and chopped cilantro, to serve

1. Place the avocado in a bowl and squirt generously with lime juice, then season with sea salt.
2. Pat the scallops dry with paper towels. Coat with 1 tbsp of the oil. Heat a heavy-bottomed skillet on medium-high heat for a few minutes. Add remaining 1/2 tbsp olive oil and heat until the oil is hot.
3. Add the scallops carefully one by one, using spoons and spacing them apart. Cook quickly until golden, then turn and cook until just cooked through.
4. Stack the corn chips with lettuce, avocado, salsa, scallops, a little lime juice and cilantro. Serve immediately.

avocado, limes, salt flakes, olive oil, corn chips, salsa

Taken from recipes-plus.com/api/v2.0/recipes/32401 (may not work)