Calamari With Lemon Mayonnaise

• 2/3 cup mayonnaise
• 2 tbsp lemon juice
• 2 cloves garlic, crushed
• 1 1/2 lbs cleaned baby calamari (squid) bodies
• 2/3 cup flour
• 1/2 cup rice flour
• None None Vegetable oil, to deep-fry
• None None Lemon wedges, to serve

1. For the lemon mayonnaise, mix mayonnaise, lemon juice and garlic in a small bowl. Cover and refrigerate until ready to serve.
2. Cut calamari bodies in half lengthwise. Open out flat. Score inner surface in a crisscross pattern, then cut in half crosswise.
3. Place flours in a medium bowl. Season. Toss calamari, in batches, in flour to coat; shake off excess.
4. Heat oil in a deep-fryer or large heavy-bottomed saucepan on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry calamari, in batches, for 1-2 mins or until lightly golden. Using a slotted spoon, transfer to paper towels. Serve with mayonnaise and lemon wedges.

mayonnaise, lemon juice, garlic, baby calamari, flour, rice flour, vegetable oil, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/23593 (may not work)