Chicken And Sweet Potato Lasagna

• 1 lb sweet potato, peeled, thinly sliced
• 1 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, minced
• 1 lb ground chicken
• 1/2 cup tomato sauce
• 1/2 cup chicken stock
• 4 sheets fresh lasagna
• 8 None chard leaves, stems removed, leaves blanched, drained
• 3 tbsp mozzarella cheese, grated
• None None salad, to serve

1. Preheat oven to 400u0b0F. Lightly grease a baking dish and 2 baking trays.
2. Arrange sweet potato slices on trays. Season. Bake for 5-10 mins, or until tender.
3. Meanwhile, heat oil in a large frying pan over high heat. Saute onion and garlic for 2-3 mins, or until tender. Add ground chicken and cook for 5 mins, or until browned, breaking up lumps with a spoon. Add tomato sauce and stock. Reduce heat and simmer for 3-5 mins.
4. Line prepared dish with 1 lasagna sheet. Spread 1/3 of the chicken mixture over top. Add another sheet of lasagna, 1/2 of the chard, 1/2 of the cheese and 1/2 of the remaining chicken mixture. Top with another sheet of lasagna, sweet potatoes and remaining chicken mixture. Add the last sheet of lasagna, remaining chard and cheese. Bake for 25-30 mins, or until tender and golden.
5. Serve with salad.

sweet potato, olive oil, onion, garlic, ground chicken, tomato sauce, chicken stock, fresh lasagna, chard, mozzarella cheese, salad

Taken from recipes-plus.com/api/v2.0/recipes/25703 (may not work)