Dried Fruit Chutney

• 3 cups finely chopped dried apples
• 1 1/2 cups coarsely chopped dried pitted dates
• 1 cup raisins
• 3/4 cup coarsely chopped dried apricots
• 1/2 cup finely chopped dried pineapple
• 2 None cinnamon sticks
• 2 None onions, finely chopped
• 3 cloves garlic, crushed
• 1 tsp red pepper flakes
• 2 tsp coarse salt
• 1 cup firmly packed light brown sugar
• 2 1/2 cups cider vinegar

1. Combine fruit and 4 cups boiling water in large heatproof bowl. Let stand for 30 mins. Drain fruit; reserve 1 1/2 cups of the soaking liquid.
2. Combine fruit, reserved soaking liquid and remaining ingredients in large saucepan on high heat. Stir, without boiling, until sugar dissolves. Bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, for 45 mins or until chutney is thick. Remove cinnamon sticks.
3. Pour into hot sterilized jars and seal immediately. Store in a cool dry place for at least three weeks before opening. Once opened, store in the refrigerator.

dried apples, dates, raisins, apricots, pineapple, cinnamon sticks, onions, garlic, red pepper, salt, brown sugar, cider vinegar

Taken from recipes-plus.com/api/v2.0/recipes/30478 (may not work)