Macaroni Cheese

• 10 oz elbow macaroni
• 4 slices bacon
• 5 tbsp butter
• 1/3 cup flour
• 4 cups milk
• 1 cup grated Cheddar cheese
• 1/3 cup grated Parmesan or pecorino cheese
• 1 1/2 tbsp wholegrain mustard
• 1/3 cup stale breadcrumbs

1. Cook pasta in a large saucepan of boiling, salted water according to package directions. Drain and return to the pan.
2. Meanwhile, cook the bacon in a skillet until crisp. Drain on paper towels, then crumble.
3. Melt 3 tbsp butter in a medium saucepan on medium heat, Add the flour and cook, stirring, for 1 min. Gradually stir in the milk. Continue stirring until the sauce boils and thickens. Cool for 2 mins, then stir in the cheeses and mustard.
4. Preheat the oven to 400u0b0F. Add the bacon and sauce to the pasta; mix well. Transfer to an oiled 2-quart baking dish. Sprinkle with breadcrumbs; dot with remaining 2 tbsp butter.
5. Bake for 30 mins, or until bubbling and browned on top.

macaroni, bacon, butter, flour, milk, cheddar cheese, pecorino cheese, wholegrain mustard, stale breadcrumbs

Taken from recipes-plus.com/api/v2.0/recipes/34664 (may not work)