Sausage Frittata

• 1/3 cup dried breadcrumbs
• 4 links breakfast sausages
• 1 large onion, thinly sliced
• 7 oz button mushrooms, quartered
• 4 oz baby spinach leaves
• 6 None eggs, at room temperature
• 1 tub (8 oz) spreadable cream cheese
• 5 oz cherry tomatoes, halved
• 1/2 cup grated Cheddar cheese
• None None Mixed salad, to serve

1. Preheat the oven to 350u0b0F. Spray a 1 1/2-quart round baking dish with no stick cooking spray. Sprinkle surface with breadcrumbs. Place dish on a baking pan.
2. Heat a large skillet on medium heat. Spray sausages with cooking spray. Add to pan; cook and turn for 3-4 mins or until seared. Transfer to a cutting board. Cool slightly. Slice thickly.
3. Add onion to pan, cook and stir for 1 min. Add mushrooms; cook and stir for 2-3 mins or until vegetables are just tender. Add spinach; toss for 1-2 mins or until spinach wilts.
4. Remove from heat; drain any liquid from pan. Spoon vegetables into prepared dish. Whisk eggs and cream cheese in a large bowl; season with salt. Pour egg mixture over vegetables in dish. Top with sausage and tomato. Sprinkle with Cheddar cheese.
5. Bake for 25-30 mins or until just set. Let stand for 5 mins before serving.

breadcrumbs, sausages, onion, button mushrooms, baby spinach, eggs, cream cheese, cherry tomatoes, cheddar cheese, mixed salad

Taken from recipes-plus.com/api/v2.0/recipes/35240 (may not work)