Prosciutto, Egg And Brioche Cups
- 12 slices prosciutto
- 1 loaf brioche, cut into 6 pieces
- 1 tbsp finely chopped chives
- 1 tsp finely chopped tarragon
- 12 None eggs
- 2 tnbsp butter
- None None Pink sea salt flakes
- None None Freshly cracked pink peppercorns
- Preheat the oven to 400u0b0F. Spray a 12 cup muffin pan with no stick cooking spray. Wrap a slice of prosciutto around the inside of each muffin cup to form the sides. Using a 2 inch round cookie cutter, cut 12 rounds of brioche and place into the bottom of each muffin cup. Sprinkle the chives and tarragon on the brioche. Crack an egg into each cup.
- Bake for 12 mins until the egg white is cooked and the yolk is still soft.
- Meanwhile, melt the butter in a skillet on medium heat. Remove the brioche cups from the muffin pan and place into the skillet for 3-4 mins to crisp the bottoms. Place brioche cups on serving plates. Sprinkle with sea salt flakes and pink peppercorns.
chives, tarragon, eggs, butter, salt, freshly cracked pink
Taken from recipes-plus.com/api/v2.0/recipes/20919 (may not work)