Chocolate Tiramisu

  1. Line a 7x11 inch rimmed baking tray with parchment paper.
  2. Beat mascarpone with powdered sugar until creamy. Combine coffee and marsala then beat 2 tbsp coffee mixture into mascarpone. Fold in whipped cream. Chill.
  3. Mix together melted chocolate and custard. Chill.
  4. Dip ladyfingers in remaining coffee mixture and layer in prepared pan along with mascarpone mixture and chocolate custard. Chill until ready to serve.
  5. Sprinkle with chocolate curls to serve.

mascarpone cheese, powdered sugar, black coffee, marsala wine, heavy cream, chocolate, vanilla custard, ladyfinger cookies, chocolate curls

Taken from recipes-plus.com/api/v2.0/recipes/28263 (may not work)

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